Blog

We are thrilled to share our selection of VEGAN Indian recipes with you. That’s correct. Every recipe listed below is a traditional Indian dish made with plant-based ingredients. This list is great for people who want to embrace veganism but are lost as to where to start.

But before that Stock your kitchen cupboard with these essential spices.

As the majority of regular Indian meals are prepared with only these five spices.

• Cucumber Seeds
• Red Chili Turmeric Powder
• Powdered Coriander
• Masala Garam Masala

Next Prepare basic ingredients like garlic ginger paste etc for a scrumptious vegan meal.

So here are a few vegan Indian recipes to try and explore:

• Chana masala: This classic dish is made with chickpeas, tomatoes, and a blend of aromatic spices. Serve it over rice or with naan bread for dipping.
• Aloo gobi: This dish is made with potatoes and cauliflower cooked with Indian spices and served with rice or roti.
• Baingan bharta: This recipe involves roasting an eggplant over an open flame until it’s tender and then mashing it and mixing it with tomatoes, onions, and spices.
• Vegetable korma: This mild and creamy dish is made with various vegetables and coconut milk. Serve it with rice or naan bread.
• Saag paneer: This dish is made with paneer, a type of Indian cheese, and a flavorful spinach sauce. It’s delicious and served with rice or roti.
• Vegetable Samosas – a popular snack made with a spiced vegetable filling and fried in a crispy pastry shell.
• Masoor Dal – a lentil soup flavoured with spices and herbs.
• Tofu Tikka Masala – a popular dish made with tofu and a creamy tomato-based sauce.
• Bhindi Masala – a spicy and flavorful dish made with okra and a variety of spices.
• Paneer Tikka – chunks of paneer (Indian cheese) marinated in spices and grilled. To make it vegan, you can use tofu or soy paneer instead of dairy paneer.
• Vegetable Biryani – a flavorful and aromatic rice dish made with a variety of vegetables and spices.
• Aloo Matar – a dish made with potatoes and peas in a spiced tomato-based sauce.
• Chana Saag – a dish made with chickpeas and a spiced creamed spinach sauce.
• Aloo Gobhi – a flavorful and aromatic dish made with potatoes, cauliflower, and a variety of spices.
• Tofu Vindaloo – a spicy and tangy dish made with tofu and vinegar-based sauce.
• Vegetable Jalfrezi – a dish made with a variety of vegetables and a spicy tomato-based sauce.
• Tofu Korma – a mild and creamy curry made with tofu and coconut milk.
• Palak Paneer – a dish made with paneer (Indian cheese) and a spiced creamed spinach sauce. To make it vegan, you can use tofu or soy paneer instead of dairy paneer.
• Tofu Butter Masala – a popular dish made with tofu and a creamy tomato-based sauce flavoured with butter and a variety of spices.